Recipe information
Ingredients for - Mustard Greens and Sweet-Onion Saute
How to cook deliciously - Mustard Greens and Sweet-Onion Saute
1. Stage
In a large skillet, heat oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until onion is tender and golden, 6 to 8 minutes.
2. Stage
Add as many greens to skillet as will fit; season with salt and pepper. Cook until wilted, tossing and adding more greens as room becomes available, 2 to 3 minutes. Stir in vinegar; season with salt and pepper, and serve.
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