Name: Wilted Spinach Salad with Chickpeas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. cherry tomatoes -; 1 can chickpeas -; 4 tbsp. olive oil -; Coarse salt and ground pepper -; 2 tbsp. white-wine vinegar -; 1 lb. baby spinach -; 1/2 c. slivered black olives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wilted Spinach Salad with Chickpeas

1. 1 lb. cherry tomatoes -

2. 1 can chickpeas -

3. 4 tbsp. olive oil -

4. Coarse salt and ground pepper -

5. 2 tbsp. white-wine vinegar -

6. 1 lb. baby spinach -

7. 1/2 c. slivered black olives -

How to cook deliciously - Wilted Spinach Salad with Chickpeas

1. Stage

Heat broiler. On a broiler-safe rimmed baking sheet, toss cherry tomatoes with chickpeas with one tablespoon olive oil; season with coarse salt and ground pepper. Broil, tossing occasionally, until tomatoes are slightly charred, 15 to 20 minutes.

2. Stage

Meanwhile, in a large bowl, whisk together remaining 3 tablespoons olive oil and white-wine vinegar; season with salt and pepper.

3. Stage

Add baby spinach, hot vegetables, and black olives. Toss with vinaigrette (spinach will wilt slightly).