Name: Grilled Lamb Chops and Vegetable Kebabs
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp. olive oil -; 2 medium zucchini -; 12 cherry or grape tomatoes -; Coarse salt and ground pepper -; 1 c. couscous -; c. chopped fresh parsley -; 8 lamb rib chops -; 2 tsp. ground coriander -; Lemon wedges -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lamb Chops and Vegetable Kebabs

1. 2 tbsp. olive oil -

2. 2 medium zucchini -

3. 12 cherry or grape tomatoes -

4. Coarse salt and ground pepper -

5. 1 c. couscous -

6. c. chopped fresh parsley -

7. 8 lamb rib chops -

8. 2 tsp. ground coriander -

9. Lemon wedges -

How to cook deliciously - Grilled Lamb Chops and Vegetable Kebabs

1. Stage

Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers; alternately thread zucchini, cut side down, and tomatoes. Place on a rimmed baking sheet, and drizzle with 1 tablespoon oil; season with salt and pepper. Set aside.

2. Stage

Place couscous in a medium bowl. Cover with 1 1/2 cups boiling water. Stir, and cover tightly with plastic wrap; let stand 5 minutes. Add 1 tablespoon oil and parsley. Season with salt and pepper, and fluff with a fork to combine. Cover again to keep warm; set aside.

3. Stage

Place lamb chops on baking sheet with kebabs. Rub both sides of chops with coriander; season with salt and pepper. Place chops and kebabs on grill. Cook, turning once, until chops are browned and cooked to desired doneness, 3 to 4 minutes per side (for medium rare), and vegetables are tender, 5 to 6 minutes per side. Serve chops and kebabs with couscous and, if desired, lemon wedges.