Herb Seasoned Sausage, Sweet Onion and Celery Stuffing
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Herb Seasoned Sausage, Sweet Onion and Celery Stuffing

1. 1 tbsp. olive oil -
2. 1 lb. hot Italian pork sausage -
3. 1 large sweet onion -
4. 2 stalk celery -
5. 1 3/4 c. Swanson® Chicken Broth -
6. 6 c. Pepperidge Farm® Herb Seasoned Stuffing -
7. 2 tbsp. chopped fresh parsley -

How to cook deliciously - Herb Seasoned Sausage, Sweet Onion and Celery Stuffing

1. Stage

Heat oil in large skillet. Add sausage and cook over medium-high heat until sausage is browned, stirring to separate meat.

2. Stage

Add onion and celery and cook until vegetables are tender. Add broth and heat to a boil. Remove from heat.

3. Stage

Place stuffing and parsley in a large bowl. Pour broth mixture over stuffing. Mix lightly. Serve immediately or cover and keep warm in 350º F. oven for up to 1/2 hour.