Chicken Rollatini Alfredo
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Rollatini Alfredo

1. 6 boneless, skinless chicken breast halves -
2. 6 slice prosciutto or boiled ham -
3. 6 slice provolone cheese -
4. 1 tbsp. olive oil -
5. 1/4 c. Italian seasoned dry bread crumbs -
6. 1 jar Bertolli® Creamy Alfredo Sauce -

How to cook deliciously - Chicken Rollatini Alfredo

1. Stage

Preheat oven to 400°. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with olive oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked.

2. Stage

Meanwhile, heat sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over sauce. Serve, if desired, with hot cooked pasta or rice.