Name: Alfredo Linguine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp. I Can't Believe It's Not Butter!® Spread -; 1/2 c. walnuts -; 1 large clove garlic -; 1 jar Bertolli® Creamy Alfredo Sauce -; 8 oz. linguine -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Alfredo Linguine

1. 1 tbsp. I Can't Believe It's Not Butter!® Spread -

2. 1/2 c. walnuts -

3. 1 large clove garlic -

4. 1 jar Bertolli® Creamy Alfredo Sauce -

5. 8 oz. linguine -

How to cook deliciously - Alfredo Linguine

1. Stage

Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.Per serving this recipe contains: Vitamin A 15%, Vitamin C 0%, Iron 15%