Name: Pickled Grapes with Walnuts
Yield: 1
Ingredients: 1 c. seedless red grapes -; 1 tbsp. white balsamic vinegar -; 1/2 c. walnuts -; 2 tbsp. sugar -

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Ingredients for - Pickled Grapes with Walnuts

1. 1 c. seedless red grapes -

2. 1 tbsp. white balsamic vinegar -

3. 1/2 c. walnuts -

4. 2 tbsp. sugar -

How to cook deliciously - Pickled Grapes with Walnuts

1. Stage

Preheat the oven to 350 degrees F. In a bowl, toss the grapes and vinegar. Let stand 15 minutes.

2. Stage

Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned. Let cool, then coarsely chop.

3. Stage

Drain the vinegar from the grapes into a small saucepan. Add the sugar and cook over moderate heat until syrupy, 2 minutes. Pour the syrup over the grapes, toss, and let cool. Fold in the walnuts just before serving. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.