Name: Crock-Pot Turkey Breast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (about 6 lb.) bone-in, skin-on turkey breast, room temperature -; 2 tbsp. packed light brown sugar -; 1 tbsp. chili powder -; 1 tbsp. smoked paprika -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1/2 c. low-sodium chicken broth -; 1/4 c. low-sodium soy sauce -; 2 tbsp. honey -; 2 tbsp. freshly chopped parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crock-Pot Turkey Breast

1. 1 (about 6 lb.) bone-in, skin-on turkey breast, room temperature -

2. 2 tbsp. packed light brown sugar -

3. 1 tbsp. chili powder -

4. 1 tbsp. smoked paprika -

5. 1 tsp. garlic powder -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1/2 c. low-sodium chicken broth -

9. 1/4 c. low-sodium soy sauce -

10. 2 tbsp. honey -

11. 2 tbsp. freshly chopped parsley -

How to cook deliciously - Crock-Pot Turkey Breast

1. Stage

Grease a large slow cooker with cooking spray. Roll a large piece of aluminum foil into a rope and then fold the rope into an oval. Place in slow cooker, creating a rack for the turkey.

2. Stage

In a small bowl, whisk together brown sugar, chili powder, paprika, and garlic powder. Pat turkey dry with paper towels and season generously with salt and pepper. Press sugar mixture all over turkey, then place in slow cooker, breast side up.

3. Stage

Whisk together chicken broth, soy sauce, and honey and pour into bottom of the slow cooker.

4. Stage

Cook on low for 3 to 4 hours, until a thermometer inserted into thickest part of the breast reads 165°.

5. Stage

Heat broiler. Transfer turkey to a rimmed baking sheet and broil until skin is crispy and golden, 3 to 4 minutes. Let rest 15 minutes before slicing.

6. Stage

Garnish with parsley and serve.