Name: Open-Faced Burgers with Horseradish Sauce and Green Beans
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 lb. ground beef sirloin -; Coarse salt -; Ground pepper -; 1 tbsp. olive oil -; 1 lb. green beans -; 1 medium red onion -; c. light mayonnaise -; 1/4 c. chopped fresh parsley -; 1 tbsp. prepared white horseradish -; 4 slice tomato -; 4 slice country bread -

Open-Faced Burgers with Horseradish Sauce and Green Beans

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Open-Faced Burgers with Horseradish Sauce and Green Beans

1. 1 1/2 lb. ground beef sirloin -

2. Coarse salt -

3. Ground pepper -

4. 1 tbsp. olive oil -

5. 1 lb. green beans -

6. 1 medium red onion -

7. c. light mayonnaise -

8. 1/4 c. chopped fresh parsley -

9. 1 tbsp. prepared white horseradish -

10. 4 slice tomato -

11. 4 slice country bread -

How to cook deliciously - Open-Faced Burgers with Horseradish Sauce and Green Beans

1. Stage

Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium. Add patties; cook 6 to 8 minutes per side for medium. Transfer to a plate, and tent with aluminum foil; set aside.

2. Stage

To skillet, add green beans, onion, and cup water; season with salt and pepper. Cover, and cook, tossing occasionally, until beans are crisp-tender, 5 to 7 minutes. Uncover, and cook, tossing, until water has evaporated, about 2 minutes.

3. Stage

Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top with horseradish sauce, and serve with green beans. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.