Name: Caramel Apple Egg Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tbsp. butter -; 4 apples, peeled, cored, and chopped -; 1/4 c. granulated sugar -; 1/4 c. lightly packed brown sugar -; Juice of 1/2 lemon -; 1 tsp. ground cinnamon -; Pinch kosher salt -; 12 egg roll wrappers -; 1/2 c. caramel, plus more for dipping -; Vegetable oil, for frying -; 1/3 c. cinnamon sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Egg Rolls

1. 2 tbsp. butter -

2. 4 apples, peeled, cored, and chopped -

3. 1/4 c. granulated sugar -

4. 1/4 c. lightly packed brown sugar -

5. Juice of 1/2 lemon -

6. 1 tsp. ground cinnamon -

7. Pinch kosher salt -

8. 12 egg roll wrappers -

9. 1/2 c. caramel, plus more for dipping -

10. Vegetable oil, for frying -

11. 1/3 c. cinnamon sugar -

How to cook deliciously - Caramel Apple Egg Rolls

1. Stage

Make apple filling: In a large skillet over medium heat, melt butter. Stir in apples, sugars, lemon juice, cinnamon, and salt. Cook, stirring often, until apples have softened and mixture is jammy, about 10 minutes. Let cool slightly, 10 to 15 minutes.

2. Stage

Place an egg roll wrapper on a clean surface in a diamond shape and spread a layer of caramel in the center then spoon approximately 2 tablespoons apple mixture into a line on top of caramel. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.

3. Stage

In a large skillet over medium heat, heat about 1" of oil until a drop of water bubbles when added to the oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and sprinkle immediately with cinnamon sugar.

4. Stage

Serve hot with caramel, for dipping.