Recipe information
Ingredients for - Hot Night in Normandy
How to cook deliciously - Hot Night in Normandy
1. Stage
Put the sugar and lemon juice over medium heat. Do not stir. The sugar will melt and turn brown. When it starts to steam add the Black Strap, stirring. Next add the butter. Take off heat. Now you have caramel. You can use the same pot, throw the zest, cider, and spices (grate the nutmeg) in on top of the caramel. Leave over low heat for about an hour. Add the liquor, strain, and smile.
