Bar-b-q Spaghetti
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Bar-b-q Spaghetti

1. 1 c. chopped onion -
2. 3/4 c. chopped green bell pepper -
3. 1 pt. Dancing Pigs Original Bar-B-Q Sauce or your favorite barbecue sauce -
4. 1 c. sugar -
5. 2 tbsp. Liquid Smoke -
6. 1/2 c. Cooking oil -
7. 1 pinch salt -
8. 1 lb. spaghetti -
9. 1/4 c. salt -
10. 2 tbsp. celery salt -
11. 2 tbsp. seasoned salt -
12. 1/2 c. packed light brown sugar -
13. 1/4 c. paprika -
14. 2 tbsp. Black pepper -
15. 1 tbsp. cayenne -
16. 1 whole pork shoulder -
17. 2 bottle Wicker’s Original Marinade -

How to cook deliciously - Bar-b-q Spaghetti

1. Stage

In a large skillet, combine the onion, green pepper, barbecue sauce, sugar, liquid smoke, oil, and salt. Cook for 30 minutes, stirring occasionally. Pour the sauce over the cooked spaghetti and stir. Top with pulled or chopped pork shoulder (see recipe below) and serve hot.

2. Stage

Prepare pork shoulder: Preheat your smoker to 250 degrees F. Combine the onion salt, celery salt, seasoned salt, brown sugar, paprika, pepper, and cayenne, and blend well. Rub all of the exposed meat with the rub, but don't season the skin.

3. Stage

Place the shoulder in the smoker skin side up. Turn and baste the meat side with the Wicker's every 3 hours. Cook until the internal temperature is 185 degrees F for slicing or 195 to 205 degrees F for pulling or chopping. Serve with your favorite barbecue sauce on the side.