Ingredients for - Bar-b-q Spaghetti
How to cook deliciously - Bar-b-q Spaghetti
1. Stage
In a large skillet, combine the onion, green pepper, barbecue sauce, sugar, liquid smoke, oil, and salt. Cook for 30 minutes, stirring occasionally. Pour the sauce over the cooked spaghetti and stir. Top with pulled or chopped pork shoulder (see recipe below) and serve hot.
2. Stage
Prepare pork shoulder: Preheat your smoker to 250 degrees F. Combine the onion salt, celery salt, seasoned salt, brown sugar, paprika, pepper, and cayenne, and blend well. Rub all of the exposed meat with the rub, but don't season the skin.
3. Stage
Place the shoulder in the smoker skin side up. Turn and baste the meat side with the Wicker's every 3 hours. Cook until the internal temperature is 185 degrees F for slicing or 195 to 205 degrees F for pulling or chopping. Serve with your favorite barbecue sauce on the side.