Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Vegetable cooking spray -; 4 skinless, boneless chicken breast half -; 1 large red or green pepper -; 2 tsp. chili powder -; 1 tsp. garlic powder -; 4 c. Swanson® Chicken Broth -; 1 package frozen whole kernel corn -; 1 c. cooked rice -; 1 tsp. chopped fresh cilantro leaves or parsley -; 5 Lime wedges -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Chicken Soup

1. Vegetable cooking spray -

2. 4 skinless, boneless chicken breast half -

3. 1 large red or green pepper -

4. 2 tsp. chili powder -

5. 1 tsp. garlic powder -

6. 4 c. Swanson® Chicken Broth -

7. 1 package frozen whole kernel corn -

8. 1 c. cooked rice -

9. 1 tsp. chopped fresh cilantro leaves or parsley -

10. 5 Lime wedges -

How to cook deliciously - Mexican Chicken Soup

1. Stage

Spray a 4-quart saucepan with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder and cook for 5 minutes, stirring often.

2. Stage

Stir the broth, corn and rice in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Stir in the cilantro. Serve with the lime wedges.Using Swanson® Certified Organic Chicken Broth: Calories 221, Total Fat 3g, Saturated Fat 1g, Cholesterol 53mg, Sodium 500mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 23g, Vitamin A 11%DV, Vitamin C 28%DV, Calcium 2%DV, Iron 9%DVUsing Natural Goodness® Chicken Broth: Calories 221, Total Fat 3g, Saturated Fat 1g, Cholesterol 53mg, Sodium 516mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 25g, Vitamin A 11%DV, Vitamin C 28%DV, Calcium 2%DV, Iron 9%DV