Ingredients for - Turkey and Stuffing Casserole
2.
1 can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
3.
1 c. milk or water
4.
1 bag frozen vegetable combination (broccoli, cauliflower, carrots)
5.
2 c. cubed cooked turkey or chicken
6.
4 c. Pepperidge Farm® Herb Seasoned Stuffing
7.
1 c. Swiss or Cheddar cheese
How to cook deliciously - Turkey and Stuffing Casserole
1 . Stage
Heat the oven to 400 degrees. Spray a 2-quart casserole with the cooking spray.
2 . Stage
Stir the soup and milk in a large bowl. Add the vegetables, turkey, and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
3 . Stage
Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
Recipe information
Cooking:
15 min.
Servings per container:
6
Turkey and Stuffing Casserole
Heat the oven to 400 degrees. Spray a 2-quart casserol...
Oven-Roasted Root Vegetables
Heat the oven to 425 degrees. Spray a 17- by 11-inch r...
Healthier Slow-Cooker Chicken Tortilla Soup
Place chicken, tomatoes, enchilada sauce, onion, banan...
Triple Berry French Toast
Spray the bottom of a 9x13-inch glass baking dish with...
Oven-Roasted Parmesan Zucchini
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Meatball and Vegetable Stew
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Cheesy Chicken and Potato Casserole with Bacon
Heat the oven to 375 degrees F (190 degrees C). Spray...