Recipe information
Ingredients for - Turkey and Stuffing Casserole
2. 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) -
3. 1 c. milk or water -
4. 1 bag frozen vegetable combination (broccoli, cauliflower, carrots) -
5. 2 c. cubed cooked turkey or chicken -
6. 4 c. Pepperidge Farm® Herb Seasoned Stuffing -
7. 1 c. Swiss or Cheddar cheese -
How to cook deliciously - Turkey and Stuffing Casserole
1. Stage
Heat the oven to 400 degrees. Spray a 2-quart casserole with the cooking spray.
2. Stage
Stir the soup and milk in a large bowl. Add the vegetables, turkey, and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
3. Stage
Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
