Ingredients for - Salsa Verde Tilapia
2.
6 fresh tilapia fillets (about 1 1/2 pounds)
3.
1 1/2 c. Pace® Salsa Verde
4.
6 tbsp. crumbled feta or queso fresco cheese
How to cook deliciously - Salsa Verde Tilapia
1 . Stage
Heat the oven to 400° F. Spray a 3-quart shallow baking dish with the cooking spray. Place the fish into the baking dish. Spoon 1/4 cup salsa onto each fish fillet. Top each with 1 tablespoon cheese.
2 . Stage
Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
6
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