Ingredients for - Strawberry-Banana-Tahini Pops
2.
Ripe strawberries ½ pound
5.
Vegan brown sugar 1 tablespoon
6.
Vegan mini chocolate chips ¼ cup
How to cook deliciously - Strawberry-Banana-Tahini Pops
1 . Stage
Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
2 . Stage
Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
3 . Stage
Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
4 . Stage
Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.
Recipe information
Cooking:
10 min.
Servings per container:
6
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