Name: Taco Bake II
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Lean ground beef - 1 ½ pounds; Diced tomatoes with green chile peppers, drained - 1 (14.5 ounce) can; Water - ½ cup; Sour cream - 1 cup; Taco seasoning mix - 1 (1.25 ounce) package; Shredded Colby-Monterey Jack cheese - 8 ounces; Corn tortilla chips - 1 (18 ounce) package

Ingredients for - Taco Bake II

1. Lean ground beef 1 ½ pounds

2. Diced tomatoes with green chile peppers, drained 1 (14.5 ounce) can

3. Water ½ cup

4. Sour cream 1 cup

5. Taco seasoning mix 1 (1.25 ounce) package

6. Shredded Colby-Monterey Jack cheese 8 ounces

7. Corn tortilla chips 1 (18 ounce) package

How to cook deliciously - Taco Bake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

3 . Stage

In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

4 . Stage

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.