Taco Bake II
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Taco Bake II

1. Lean ground beef - 1 ½ pounds
2. Diced tomatoes with green chile peppers, drained - 1 (14.5 ounce) can
3. Water - ½ cup
4. Sour cream - 1 cup
5. Taco seasoning mix - 1 (1.25 ounce) package
6. Shredded Colby-Monterey Jack cheese - 8 ounces
7. Corn tortilla chips - 1 (18 ounce) package

How to cook deliciously - Taco Bake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.

3. Stage

In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.

4. Stage

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.