Recipe information
Ingredients for - Pie Angel Tears
How to cook deliciously - Pie Angel Tears
1. Stage
Basis: mix flour with baking powder and chop with chilled butter.
2. Stage
Beat eggs with sugar. Mix everything and knead the dough. Wrap the finished dough in cling film and put in the refrigerator for 30 minutes.
3. Stage
For the filling: mix all the ingredients in a blender until smooth.
4. Stage
For soufflé, beat the squirrels into a strong foam, gradually adding powder.
5. Stage
Bake until cooked
