Recipe information
Ingredients for - Pumpkin Ginger Jam
How to cook deliciously - Pumpkin Ginger Jam
1. Stage
Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
2. Stage
Place unpeeled lemon wedges in a food processor; purée until smooth.
3. Stage
Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
4. Stage
Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.
