Name: Easy Shrimp Ceviche
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cucumber, diced - 1; Roma tomatoes, diced - 2; Red onion, diced - ½ medium; Serrano peppers, seeded and deveined - 2; Chopped cilantro - ¼ cup; Limes, divided - 6 medium; Salt, divided - 1 ½ teaspoons; Ground black pepper to taste - ½ teaspoon; Raw shrimp, peeled and deveined - ½ pound; Avocado, diced (Optional) - 1 small

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Shrimp Ceviche

1. Cucumber, diced - 1

2. Roma tomatoes, diced - 2

3. Red onion, diced - ½ medium

4. Serrano peppers, seeded and deveined - 2

5. Chopped cilantro - ¼ cup

6. Limes, divided - 6 medium

7. Salt, divided - 1 ½ teaspoons

8. Ground black pepper to taste - ½ teaspoon

9. Raw shrimp, peeled and deveined - ½ pound

10. Avocado, diced (Optional) - 1 small

How to cook deliciously - Easy Shrimp Ceviche

1. Stage

Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.

2. Stage

Squeeze the remaining limes into another bowl. Add remaining salt and pepper.

3. Stage

Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.

4. Stage

Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.