Name: Pan Roasted Spanish-Lemon Drumsticks with Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bone-in chicken drumsticks - 3 pounds; Paprika - 1 tablespoon; Olive oil, divided - 3 tablespoons; Chopped garlic, divided - 1 ½ tablespoons; Salt, divided - ¾ teaspoon; Ground black pepper, divided - ½ teaspoon; Red potatoes - 2 pounds; Lemons, thinly sliced - 2

Pan Roasted Spanish-Lemon Drumsticks with Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

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Ingredients for - Pan Roasted Spanish-Lemon Drumsticks with Potatoes

1. Bone-in chicken drumsticks - 3 pounds

2. Paprika - 1 tablespoon

3. Olive oil, divided - 3 tablespoons

4. Chopped garlic, divided - 1 ½ tablespoons

5. Salt, divided - ¾ teaspoon

6. Ground black pepper, divided - ½ teaspoon

7. Red potatoes - 2 pounds

8. Lemons, thinly sliced - 2

How to cook deliciously - Pan Roasted Spanish-Lemon Drumsticks with Potatoes

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.

3. Stage

Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.

4. Stage

Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).