Name: White Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. neutral oil -; 1 medium yellow onion, chopped -; 1 jalapeño, seeded, finely chopped -; 2 cloves garlic, finely chopped -; 1 tsp. dried oregano -; 1 tsp. ground cumin -; 3 boneless, skinless chicken breasts, cut into thirds -; 5 c. low-sodium chicken broth -; 2 (4.5-oz.) cans green chiles -; Kosher salt -; Freshly ground black pepper -; 2 (15-oz.) cans white beans, drained, rinsed -; 1 1/2 c. frozen corn -; 1/2 c. sour cream -; 1 avocado, thinly sliced, for serving -; 1/4 c. chopped fresh cilantro, for serving -; 1/4 c. crushed tortilla chips, for serving -; 1/4 c. shredded Monterey Jack, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Chicken Chili

1. 1 tbsp. neutral oil -

2. 1 medium yellow onion, chopped -

3. 1 jalapeño, seeded, finely chopped -

4. 2 cloves garlic, finely chopped -

5. 1 tsp. dried oregano -

6. 1 tsp. ground cumin -

7. 3 boneless, skinless chicken breasts, cut into thirds -

8. 5 c. low-sodium chicken broth -

9. 2 (4.5-oz.) cans green chiles -

10. Kosher salt -

11. Freshly ground black pepper -

12. 2 (15-oz.) cans white beans, drained, rinsed -

13. 1 1/2 c. frozen corn -

14. 1/2 c. sour cream -

15. 1 avocado, thinly sliced, for serving -

16. 1/4 c. chopped fresh cilantro, for serving -

17. 1/4 c. crushed tortilla chips, for serving -

18. 1/4 c. shredded Monterey Jack, for serving -

How to cook deliciously - White Chicken Chili

1. Stage

In a large pot over medium heat, heat oil. Add onion and jalapeño and cook, stirring, until softened, about 8 minutes. Add garlic, oregano, and cumin and cook, stirring, until fragrant, about 1 minute. Add chicken, broth, and chiles; season with salt and pepper. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through, 10 to 12 minutes. Transfer chicken to a plate and shred with 2 forks.

2. Stage

Add beans to pot and bring to a simmer. Cook, smashing about one-quarter of beans with a wooden spoon, until slightly thickened, about 10 minutes. Add corn and shredded chicken and cook, stirring, until heated through, about 1 minute more. Remove from heat and stir in sour cream.

3. Stage

Ladle chili into bowls. Top with avocado, cilantro, chips, and cheese.