Name: Sardines & peperonata on wholemeal toast
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tbsp extra virgin olive oil -; 1⁄2 tbsp red wine vinegar -; 1 large red pepper from a jar, thinly sliced -; 1 small shallot , thinly sliced -; ½ tbsp capers -; ½ small garlic clove , finely sliced -; ½ small bunch basil , shredded -; 2 slices wholemeal bread -; 120g can sardines in olive oil, drained -

Ingredients for - Sardines & peperonata on wholemeal toast

1. 1 tbsp extra virgin olive oil

2. 1⁄2 tbsp red wine vinegar

3. 1 large red pepper from a jar, thinly sliced

4. 1 small shallot , thinly sliced

5. ½ tbsp capers

6. ½ small garlic clove , finely sliced

7. ½ small bunch basil , shredded

8. 2 slices wholemeal bread

9. 120g can sardines in olive oil, drained

How to cook deliciously - Sardines & peperonata on wholemeal toast

1 . Stage

Whisk the oil and vinegar in a bowl. Mix in the pepper, shallot, capers and garlic. Toss with half the basil and season to taste.

2 . Stage

Toast the bread until crisp and golden. Top with the peperonata and large chunks of the sardines. Finish with the remaining basil and a good grind of black pepper.

1. Gremolata

2. Sardines & peperonata on wholemeal toast

Recipe information

Cooking:

10 min.

Servings per container:

Gremolata

Finely chop the parsley, grate the garlic finely, then...

Sardines & peperonata on wholemeal toast

Whisk the oil and vinegar in a bowl. Mix in the pepper...