Recipe information
Ingredients for - Sardines & peperonata on wholemeal toast
2. 1⁄2 tbsp red wine vinegar -
3. 1 large red pepper from a jar, thinly sliced -
4. 1 small shallot , thinly sliced -
5. ½ tbsp capers -
6. ½ small garlic clove , finely sliced -
7. ½ small bunch basil , shredded -
9. 120g can sardines in olive oil, drained -
How to cook deliciously - Sardines & peperonata on wholemeal toast
1. Stage
Whisk the oil and vinegar in a bowl. Mix in the pepper, shallot, capers and garlic. Toss with half the basil and season to taste.
2. Stage
Toast the bread until crisp and golden. Top with the peperonata and large chunks of the sardines. Finish with the remaining basil and a good grind of black pepper.
