Name: Open prawn cocktail sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tbsp extra-light mayonnaise -; 1 tbsp reduced-sugar ketchup -; 2 tbsp chopped dill -; 1 lemon , cut into 8 wedges -; 100g pack cooked and peeled North Atlantic prawns -; ½ cucumber , deseeded and diced -; 2 handfuls cherry tomatoes , halved -; 20g bag rocket -; 2 slices wholemeal bread -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Open prawn cocktail sandwich

1. 2 tbsp extra-light mayonnaise -

2. 1 tbsp reduced-sugar ketchup -

3. 2 tbsp chopped dill -

4. 1 lemon , cut into 8 wedges -

5. 100g pack cooked and peeled North Atlantic prawns -

6. ½ cucumber , deseeded and diced -

7. 2 handfuls cherry tomatoes , halved -

8. 20g bag rocket -

9. 2 slices wholemeal bread -

How to cook deliciously - Open prawn cocktail sandwich

1. Stage

Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.

2. Stage

Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.