Ingredients for - Open prawn cocktail sandwich
1.
2 tbsp extra-light mayonnaise
2.
1 tbsp reduced-sugar ketchup
3.
2 tbsp chopped dill
4.
1 lemon , cut into 8 wedges
5.
100g pack cooked and peeled North Atlantic prawns
6.
½ cucumber , deseeded and diced
7.
2 handfuls cherry tomatoes , halved
8.
20g bag rocket
How to cook deliciously - Open prawn cocktail sandwich
1 . Stage
Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.
2 . Stage
Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.
Recipe information
Cooking:
15 min.
Servings per container:
2
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