Garlic, basil & olive oil mash
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Garlic, basil & olive oil mash

1. 1kg King Edward or Maris Piper potato , peeled and cubed -
2. 5 garlic cloves , peeled -
3. 100ml skimmed milk -
4. 2 tbsp extra virgin olive oil -
5. small pack basil , chopped, reserving a few leaves to serve -

How to cook deliciously - Garlic, basil & olive oil mash

1. Stage

Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam dry for 1 min, then mash with the milk, oil and basil. Season and serve, scattered with a few basil leaves.

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