Recipe information
Ingredients for - Melon with mint & feta
1. 2 x 5cm wedges of watermelon -
2. 40g feta , crumbled -
3. handful chopped mint -
4. 2 wedges of lime -
How to cook deliciously - Melon with mint & feta
1. Stage
Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.
