Ingredients for - Melon with mint & feta
1.
2 x 5cm wedges of watermelon
2.
40g feta , crumbled
3.
handful chopped mint
4.
2 wedges of lime
How to cook deliciously - Melon with mint & feta
1 . Stage
Take each wedge of melon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds, scatter over the feta and mint, and squeeze over the lime before serving.
Recipe information
Servings per container:
2
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