Recipe information
Ingredients for - Grape Pasta Salad
1. 1 package (16 ounces) spiral pasta -
2. 1-1/2 cups seedless red grapes, halved -
3. 1-1/2 cups fresh broccoli florets -
4. 1-1/3 cups diced fully cooked ham (1/2 pound) -
5. 1 can (8 ounces) sliced ripe olives, drained -
6. 1 medium red onion, diced -
7. 1 jar (16 ounces) coleslaw dressing -
How to cook deliciously - Grape Pasta Salad
1. Stage
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion.
2. Stage
Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
