Easy Marinated Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Marinated Brussels Sprouts

1. Brussels sprouts, trimmed - 1 pound
2. Zesty Italian-style salad dressing - 1 (16 ounce) bottle
3. Hot sauce, or to taste (Optional) - 3 dashes

How to cook deliciously - Easy Marinated Brussels Sprouts

1. Stage

Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Drain and transfer to a large bowl.

2. Stage

Pour Italian Dressing and hot sauce over Brussels sprouts; toss to coat.

3. Stage

Marinate in the refrigerator, stirring occasionally, for 4 hours.