Japanese Soup with Tofu and Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Japanese Soup with Tofu and Mushrooms

1. Prepared dashi stock - 3 cups
2. Sliced shiitake mushrooms - ¼ cup
3. Miso paste - 1 tablespoon
4. Soy sauce - 1 tablespoon
5. Cubed soft tofu - ⅛ cup
6. Green onion, chopped - 1

How to cook deliciously - Japanese Soup with Tofu and Mushrooms

1. Stage

Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.

2. Stage

Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.

3. Stage

Serve topped with green onion.

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