Rosemary Garlic Infused Olive Oil
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Rosemary Garlic Infused Olive Oil

1. Fresh rosemary, hung up until dried, or more to taste - 3 sprigs
2. Garlic, or more to taste - 2 cloves
3. Extra-virgin olive oil - 1 ½ cups

How to cook deliciously - Rosemary Garlic Infused Olive Oil

1. Stage

Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.

Lemon Primavera Bowties
Lemon Primavera Bowties
Bring an 8-quart stock pot of water to a boil and gene...
Roasted Edamame
Roasted Edamame
Preheat oven to 400 degrees F (200 degrees C). Toss ed...
Deluxe Corned Beef Hash
Deluxe Corned Beef Hash
Melt butter with olive oil in a large skillet over med...
Grandma Pizza
Grandma Pizza
Place potato into a large pot and cover with cold wate...
Cherry Farro Salad with Sweet Vinaigrette
Cherry Farro Salad with Sweet Vinaigrette
Whisk oil, maple syrup, vinegar, sugar, and salt toget...
Trofie al Pesto
Trofie al Pesto
Combine flour, 1/4 cup water, eggs, olive oil, and sal...
Tortellini Salad
Tortellini Salad
Start the salad: Fill a large pot with lightly salted...
Easy Roasted Oyster Mushrooms
Easy Roasted Oyster Mushrooms
Cut off tough ends of mushroom stems and discard. Plac...
Rocky's Zesty Ham Croquettes
Rocky's Zesty Ham Croquettes
Grind ham into a large bowl. Beat 3 eggs in a small bo...
Summer Grilled Shrimp Salad
Summer Grilled Shrimp Salad
Combine olive oil, maple seasoning, and lemon juice in...
Pumpkin Crepes with Fontina Cheese Sauce
Pumpkin Crepes with Fontina Cheese Sauce
Beat egg with a hand mixer in a bowl. Slowly add flour...
Chef John's Gazpacho
Chef John's Gazpacho
Combine diced tomatoes, cucumber, bell pepper, green o...