Ingredients for - Rosé Wine and Berry Sangria
3.
Dry rosé 1 (750 milliliter) bottle
6.
Limes, sliced 2 medium
How to cook deliciously - Rosé Wine and Berry Sangria
1 . Stage
Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
2 . Stage
Cover and chill until ready to serve, 1 to 24 hours.
3 . Stage
Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.
Recipe information
Cooking:
15 min.
Servings per container:
8
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