Rosé Wine and Berry Sangria
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Rosé Wine and Berry Sangria

1. Grapefruit juice - ½ cup
2. White sugar - 3 tablespoons
3. Dry rosé - 1 (750 milliliter) bottle
4. Fresh raspberries - 1 cup
5. Fresh blackberries - ½ cup
6. Limes, sliced - 2 medium
7. Brandy - ¼ cup
8. Club soda - 1 ½ cups
9. Ice, or as needed - 3 cups
10. Fresh rosemary - 8 sprigs

How to cook deliciously - Rosé Wine and Berry Sangria

1. Stage

Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.

2. Stage

Cover and chill until ready to serve, 1 to 24 hours.

3. Stage

Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.