Name: Spiced Pork Tacos with Avocado Crema and Peach Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 8 oz. butterflied boneless pork chops -; 1 tsp. chipotle powder -; 1 tsp. cumin -; 1/2 tsp. oregano -; 1/2 tsp. garlic powder -; 1/4 tsp. coriander -; 1/4 tsp. allspice -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil, divided -; 1 avocado, diced -; 1/4 c. low-fat Greek yogurt -; 3 peaches, diced -; 1/2 shallot, minced -; Juice of 1 1/2 limes, divided -; 3 tbsp. freshly chopped cilantro -; 1 tsp. sugar -; 8 corn or flour tortillas -; Cilantro leaves, for serving -

Spiced Pork Tacos with Avocado Crema and Peach Salsa

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Pork Tacos with Avocado Crema and Peach Salsa

1. 2 8 oz. butterflied boneless pork chops -

2. 1 tsp. chipotle powder -

3. 1 tsp. cumin -

4. 1/2 tsp. oregano -

5. 1/2 tsp. garlic powder -

6. 1/4 tsp. coriander -

7. 1/4 tsp. allspice -

8. Kosher salt -

9. Freshly ground black pepper -

10. 2 tbsp. extra-virgin olive oil, divided -

11. 1 avocado, diced -

12. 1/4 c. low-fat Greek yogurt -

13. 3 peaches, diced -

14. 1/2 shallot, minced -

15. Juice of 1 1/2 limes, divided -

16. 3 tbsp. freshly chopped cilantro -

17. 1 tsp. sugar -

18. 8 corn or flour tortillas -

19. Cilantro leaves, for serving -

How to cook deliciously - Spiced Pork Tacos with Avocado Crema and Peach Salsa

1. Stage

Cut butterflied pork chops into 4 pieces and place between two sheets of plastic wrap. Using a meat pounder, pound meat until 1/2-inch thick.

2. Stage

In medium bowl, whisk together chipotle powder, cumin, oregano, garlic powder, coriander, and allspice and season with salt and pepper. Add meat and rub with spice mixture plus 1 tablespoon olive oil until coated.

3. Stage

In a small food processor or blender, blend together avocado, yogurt, and juice of 1 lime, then season with salt.

4. Stage

In a large bowl, combine peaches, shallot, cilantro, sugar, remaining lime juice and remaining 1 tablespoon olive oil, and season with salt and pepper.

5. Stage

Heat grill or grill pan to high and grill pork 3 minutes; flip and grill 2 to 3 minutes more. Let rest a few minutes, then thinly slice.

6. Stage

Heat tortillas in dry pan over medium-high heat until blistered.