Name: Passover Cheesecake with Strawberry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 c. soft coconut macaroon cookie crumbs -; 3 tbsp. margarine -; 4 package Philadelphia® Cream Cheese -; 1 c. sugar -; 2 tbsp. orange zest -; 4 eggs -; 2 c. fresh strawberries -; 2 tsp. fresh orange juice -; 1 tsp. sugar -

Passover Cheesecake with Strawberry Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Passover Cheesecake with Strawberry Sauce

1. 2 c. soft coconut macaroon cookie crumbs -

2. 3 tbsp. margarine -

3. 4 package Philadelphia® Cream Cheese -

4. 1 c. sugar -

5. 2 tbsp. orange zest -

6. 4 eggs -

7. 2 c. fresh strawberries -

8. 2 tsp. fresh orange juice -

9. 1 tsp. sugar -

How to cook deliciously - Passover Cheesecake with Strawberry Sauce

1. Stage

Heat oven to 325 degrees F.

2. Stage

Mix cookie crumbs and margarine; press onto bottom and 1 inch up side of springform pan sprayed with cooking spray. Bake 12 minutes.

3. Stage

Meanwhile, beat cream cheese and 1 cup sugar with mixer until well blended. Add zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.

4. Stage

Bake 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

5. Stage

Blend strawberries in blender until smooth; strain. Stir in orange juice and remaining sugar. Serve spooned over cheesecake slices.Each serving provides: 15%DV vitamin A, 20%DV vitamin C, 6%DV calcium, and 2%DV iron.