Ingredients for - Flourless Banana Pancakes

1. Very ripe banana, mashed 1
2. Eggs, beaten 2 large
3. Ground flax seed (Optional) 2 tablespoons
4. Pure vanilla extract (Optional) ¼ teaspoon
5. Coconut oil 2 tablespoons

How to cook deliciously - Flourless Banana Pancakes

1 . Stage

Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.

2 . Stage

Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.