Name: Remoulade Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1 1/4 cups mayonnaise -; 1/4 cup mustard (Creole mustard if possible) -; 1 tbsp sweet paprika -; 1-2 teaspoons Cajun or Creole seasoning -; 2 teaspoons prepared horseradish -; 1 teaspoon pickle juice (dill or sweet, your preference) -; 1 teaspoon hot sauce (preferably Tabasco) -; 1 large clove garlic, minced and smashed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Remoulade Sauce

1. 1 1/4 cups mayonnaise -

2. 1/4 cup mustard (Creole mustard if possible) -

3. 1 tbsp sweet paprika -

4. 1-2 teaspoons Cajun or Creole seasoning -

5. 2 teaspoons prepared horseradish -

6. 1 teaspoon pickle juice (dill or sweet, your preference) -

7. 1 teaspoon hot sauce (preferably Tabasco) -

8. 1 large clove garlic, minced and smashed -

How to cook deliciously - Remoulade Sauce

1. Stage

Mix the ingredients: Mix all the ingredients together in a medium bowl. Start with 1 teaspoon of the Cajun or Creole Seasoning and add as much of the remaining teaspoon to taste.

2. Stage

Chill the remoulade: The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated. Did you love the recipe? Give us some stars and leave a comment below!