Dairy-Free Coconut Rice Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Dairy-Free Coconut Rice Pudding

1. Canned coconut milk, shaken - 4 cups
2. Cane sugar - ¼ cup
3. Vanilla extract - 1 teaspoon
4. Long grain white rice - 1 cup

How to cook deliciously - Dairy-Free Coconut Rice Pudding

1. Stage

Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.

2. Stage

Spoon into small serving dishes. Serve warm or place in refrigerator to chill.