Name: Sticky hoisin pork fillet with sesame greens & noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tbsp hoisin sauce, plus extra to serve -; 1 pork fillet (about 400g), fat and sinew trimmed -; 4 egg noodle nests -; 3 tsp sesame oil -; 300g kale, spring greens or swiss chard, chopped -; 100g spring onions, sliced -; 200g frozen podded edamame beans or peas, defrosted -; 1 tbsp sesame seeds -; 2 tsp low-salt soy sauce -; 1 tbsp rice vinegar -

Ingredients for - Sticky hoisin pork fillet with sesame greens & noodles

1. 4 tbsp hoisin sauce, plus extra to serve

2. 1 pork fillet (about 400g), fat and sinew trimmed

3. 4 egg noodle nests

4. 3 tsp sesame oil

5. 300g kale, spring greens or swiss chard, chopped

6. 100g spring onions, sliced

7. 200g frozen podded edamame beans or peas, defrosted

8. 1 tbsp sesame seeds

9. 2 tsp low-salt soy sauce

10. 1 tbsp rice vinegar

How to cook deliciously - Sticky hoisin pork fillet with sesame greens & noodles

1 . Stage

Heat the oven to 220C/200C fan/gas 7. Brush the hoisin all over the pork and transfer to a foil-lined baking tray. Roast, basting every 10 mins, for 25-30 mins until cooked through. Remove from the oven and leave to rest for 5 mins.

2 . Stage

Meanwhile, cook the egg noodles following pack instructions, drain, then toss with 1 tsp sesame oil to stop them sticking together. Heat the remaining sesame oil in a wok or large frying pan, and fry the greens for 4 mins, adding a splash of water to help soften the stalks. Add most of the spring onions and all the edamame beans. Fry for another 2 mins until the greens are tender, then stir in the sesame seeds, soy sauce and rice vinegar. Toss everything to coat well.

3 . Stage

Cut the pork into thick slices and serve with the noodles, sesame greens and remaining spring onions sprinkled over the top. Serve with more hoisin sauce, if you like.