Name: Prawn avocado cucumber salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 300g cooked, peeled king prawns , patted dry -; 120g baby spinach , washed and patted dry -; 2 avocados , sliced -; 1 large cucumber , ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half -; 50g cashew nuts , toasted and roughly chopped -; 1 red chilli , finely chopped (deseeded if you like) -; 1 lime , zested and juiced -; 1 ½ tbsp sesame oil -; 1 ½ tbsp soy sauce -

Ingredients for - Prawn avocado cucumber salad

1. 300g cooked, peeled king prawns , patted dry

2. 120g baby spinach , washed and patted dry

3. 2 avocados , sliced

4. 1 large cucumber , ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half

5. 50g cashew nuts , toasted and roughly chopped

6. 1 red chilli , finely chopped (deseeded if you like)

7. 1 lime , zested and juiced

8. 1 ½ tbsp sesame oil

9. 1 ½ tbsp soy sauce

How to cook deliciously - Prawn avocado cucumber salad

1 . Stage

Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.

2 . Stage

Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.

3 . Stage

Divide the salad between plates, and top with the prawns and cashews.