Ingredients for - Prawn avocado cucumber salad
1.
300g cooked, peeled king prawns , patted dry
2.
120g baby spinach , washed and patted dry
3.
2 avocados , sliced
4.
1 large cucumber , ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half
5.
50g cashew nuts , toasted and roughly chopped
6.
1 red chilli , finely chopped (deseeded if you like)
8.
1 ½ tbsp sesame oil
9.
1 ½ tbsp soy sauce
How to cook deliciously - Prawn avocado cucumber salad
1 . Stage
Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.
2 . Stage
Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.
3 . Stage
Divide the salad between plates, and top with the prawns and cashews.
![Prawn avocado cucumber salad](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/13/0b/4a/130b4a9942bc05260d2d2432f824d6c2-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
15 min.
Servings per container:
4
![Prawn avocado cucumber salad Prawn avocado cucumber salad](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/13/0b/4a/130b4a9942bc05260d2d2432f824d6c2-86-86.jpeg)
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