Stuffed baked courgettes with garlic & herb crumbs & pine nuts
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Stuffed baked courgettes with garlic & herb crumbs & pine nuts

1. 4 medium courgettes, halved lengthways -
2. 3 garlic cloves, crushed -
3. 100g fresh breadcrumbs -
4. 1 lemon, zested -
5. 3 tbsp extra virgin olive oil -
6. 4 tbsp finely chopped oregano -
7. large pinch of thyme leaves -
8. 30g pine nuts -

How to cook deliciously - Stuffed baked courgettes with garlic & herb crumbs & pine nuts

1. Stage

Heat the oven to 220C/200C fan/gas 7. Carefully scoop out and discard the watery core from the courgettes using a teaspoon, leaving a 1cm border. This should give you a ‘boat’ shape for the filling.

2. Stage

Put the garlic, breadcrumbs, lemon zest, olive oil, oregano, thyme and a pinch of sea salt in a medium bowl and stir to combine.

3. Stage

Carefully spoon the filling into the hollowed-out courgettes. Sprinkle the pine nuts on top and bake for 18-25 mins until the courgettes are tender and the crumbs golden.