Name: Cheat’s gnudi
Yield: 2
Ingredients: 200g bag spinach -; 150g garlic & herb Boursin -; 100g fresh breadcrumbs -; 2 tbsp grated Parmesan (or vegetarian alternative) -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cheat’s gnudi

1. 200g bag spinach -

2. 150g garlic & herb Boursin -

3. 100g fresh breadcrumbs -

4. 2 tbsp grated Parmesan (or vegetarian alternative) -

How to cook deliciously - Cheat’s gnudi

1. Stage

Put the spinach in a large colander set over the sink. Pour boiling water over, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil and scatter over the parmesan.