Ingredients for - Cheat’s gnudi
1.
200g bag spinach
2.
150g garlic & herb Boursin
3.
100g fresh breadcrumbs
4.
2 tbsp grated Parmesan (or vegetarian alternative)
How to cook deliciously - Cheat’s gnudi
1 . Stage
Put the spinach in a large colander set over the sink. Pour boiling water over, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil and scatter over the parmesan.
Recipe information
Servings per container:
2
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