Name: Teriyaki tofu with charred spring onions
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 150g wholegrain rice -; 50ml soy sauce -; 2 tbsp mirin -; ½ tsp grated ginger -; 1 tsp honey -; 350g firm tofu (we used Cauldron) -; 1 bunch spring onions , ends trimmed -; 2 tsp sunflower oil -; ½ tsp sesame seeds -; 1 red chilli , sliced (optional) -

Teriyaki tofu with charred spring onions

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki tofu with charred spring onions

1. 150g wholegrain rice -

2. 50ml soy sauce -

3. 2 tbsp mirin -

4. ½ tsp grated ginger -

5. 1 tsp honey -

6. 350g firm tofu (we used Cauldron) -

7. 1 bunch spring onions , ends trimmed -

8. 2 tsp sunflower oil -

9. ½ tsp sesame seeds -

10. 1 red chilli , sliced (optional) -

How to cook deliciously - Teriyaki tofu with charred spring onions

1. Stage

Cook the rice according to pack instructions. Pour the soy sauce, mirin, ginger and honey into a small saucepan and add 50ml water. Bring to a simmer and cook for around 5 mins or until slightly thickened. Remove from the heat and set aside until needed.

2. Stage

If your tofu doesn’t feel very firm, you’ll need to press it. To do this, wrap the block of tofu in a few layers of kitchen paper, then weigh it down with a heavy pan or tray for 10-15 mins – the longer you press it, the firmer it will be. Cut the tofu into thick slices.

3. Stage

Heat a griddle pan over high heat and lightly brush the tofu and spring onions with the oil. Griddle the tofu and spring onion until deep char lines appear on both sides (around 4 mins each side) – you may have to do this in batches depending on the size of your griddle pan.

4. Stage

Divide the cooked rice between two plates, top with the tofu and spring onion, then drizzle with the teriyaki sauce. Garnish with the sesame seeds and sliced red chilli, if using.