Name: Butternut & rosemary pizza
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 500g pack white bread mix -; 1 tbsp olive oil , plus more to drizzle, if you like -; 1 large butternut squash , peeled and cut into small cubes -; 2 red onions , sliced -; 3 rosemary sprigs, leaves chopped, plus extra to decorate -; 1 tbsp caster sugar -; 2 tbsp balsamic vinegar -; 100g feta cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butternut & rosemary pizza

1. 500g pack white bread mix -

2. 1 tbsp olive oil , plus more to drizzle, if you like -

3. 1 large butternut squash , peeled and cut into small cubes -

4. 2 red onions , sliced -

5. 3 rosemary sprigs, leaves chopped, plus extra to decorate -

6. 1 tbsp caster sugar -

7. 2 tbsp balsamic vinegar -

8. 100g feta cheese -

How to cook deliciously - Butternut & rosemary pizza

1. Stage

Make the bread dough according to pack instructions, knead for a few mins, then, using a little flour to stop it sticking, roll out into 2 large rounds and lift onto baking sheets.

2. Stage

Heat the oil in a large frying pan, then fry the squash with the onion and chopped rosemary for 5 mins until beginning to soften and brown. Splash in about 200ml water, then cook over a fierce heat for 10 mins, stirring until the squash is tender and almost all the liquid has gone. Heat oven to 220C/ fan 200C/gas 7.

3. Stage

Stir the sugar, vinegar and some seasoning into the squash mix, then spread it all over the pizza dough. Top with a few small rosemary sprigs, crumble over the feta, then drizzle with a little more oil, if you like. Bake 1 at a time for 15 mins or until the pizzas are golden and crisp. Serve with a salad.