Recipe information
Ingredients for - Avocado-Caviar Mousse
How to cook deliciously - Avocado-Caviar Mousse
1. Stage
In a food processor, puree the avocados with the goat cheese, cream, lemon zest and lemon juice. Transfer to a bowl. Fold in the caviar and chives and season with salt and pepper.
2. Stage
Make Ahead: Cover the mousse directly with plastic wrap and refrigerate for up to 2 hours. Let stand at room temperature for 15 minutes before serving.
3. Stage
Serve With: Brioche toasts, grissini, pita crisps, steamed shrimp or sliced raw vegetables, such as celery, endive and cucumbers.
