Name: Bow Tie Pasta with Wild Mushrooms and Shrimp
Yield: 1
Ingredients: 2 shallots -; 3 tbsp. olive oil -; 1/4 c. dried porcini mushroom soaked in warm water for 10 minutes (reserve the soaking liquid) -; 8 medium frozen shrimp -; 2 tbsp. brandy -; 2 c. canned tomatoes -; 2 tbsp. heavy cream -; Salt and freshly ground pepper -; 2 c. bow tie pasta (farfalle, butterflies) -; Grated Parmesan cheese -

Bow Tie Pasta with Wild Mushrooms and Shrimp

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Ingredients for - Bow Tie Pasta with Wild Mushrooms and Shrimp

1. 2 shallots -

2. 3 tbsp. olive oil -

3. 1/4 c. dried porcini mushroom soaked in warm water for 10 minutes (reserve the soaking liquid) -

4. 8 medium frozen shrimp -

5. 2 tbsp. brandy -

6. 2 c. canned tomatoes -

7. 2 tbsp. heavy cream -

8. Salt and freshly ground pepper -

9. 2 c. bow tie pasta (farfalle, butterflies) -

10. Grated Parmesan cheese -

How to cook deliciously - Bow Tie Pasta with Wild Mushrooms and Shrimp

1. Stage

Cook the shallots in the olive oil in a medium sauté pan until softened and begins to brown. Add the mushrooms to the pan and sauté for 2 minutes. Add the shrimp to the pan and sauté on medium heat until the shrimp are a bright coral color and start to brown. Remove the shrimp and set it aside; keep warm. Add the brandy to the pan and then the tomatoes. Cook for 5 minutes until tomatoes thicken. Add the heavy cream and shrimp, with any accumulated juices, and salt and pepper, and cook for another minute or two to marry all the flavors.

2. Stage

Add the cooked pasta to the saucepan and combine well. Sprinkle with Parmesan to taste.