Name: Glazed Sweet Potatoes with Curried Onions
Yield: 1
Ingredients: 5 lb. sweet potatoes -; 4 tbsp. unsalted butter -; 3 tbsp. vegetable oil -; 2 large red onions -; 1 3/4 tbsp. curry powder -; 1 1/2 c. fresh carrot juice (see Note) -; 1 tbsp. fresh lemon juice -; Salt and freshly ground pepper -

Glazed Sweet Potatoes with Curried Onions

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Ingredients for - Glazed Sweet Potatoes with Curried Onions

1. 5 lb. sweet potatoes -

2. 4 tbsp. unsalted butter -

3. 3 tbsp. vegetable oil -

4. 2 large red onions -

5. 1 3/4 tbsp. curry powder -

6. 1 1/2 c. fresh carrot juice (see Note) -

7. 1 tbsp. fresh lemon juice -

8. Salt and freshly ground pepper -

How to cook deliciously - Glazed Sweet Potatoes with Curried Onions

1. Stage

In a very large saucepan, steam the sweet potatoes just until tender, about 12 minutes. Spread the steamed sweet potatoes in a large shallow baking dish and let cool slightly.

2. Stage

In a large skillet, melt the butter in the oil. Add the onions and cook over low heat, stirring occasionally, until softened, about 8 minutes. Add the curry powder and cook, stirring, until fragrant, about 4 minutes longer. Add the carrot juice and simmer until slightly thickened, about 3 minutes. Add the lemon juice and season with salt and pepper. Pour the curried onions over the sweet potatoes.

3. Stage

Preheat the oven to 425°F. Bake the sweet potatoes in the upper third of the oven until hot, about 25 minutes, then serve.

4. Stage

Make Ahead: The sweet potatoes can be prepared through Step 2 and refrigerated overnight. Bring to room temperature before baking.

5. Stage

Notes: Fresh carrot juice is available in health food markets and some large supermarkets.