Recipe information
Ingredients for - Pan con Tomate (Tomato-Rubbed Bread)
How to cook deliciously - Pan con Tomate (Tomato-Rubbed Bread)
1. Stage
Cut four 3/4-inch-thick slices from center of loaf. Place slices on oven rack positioned 6 inches from broiler flame. Broil about 2 minutes per side, checking frequently to prevent burning. Remove bread to a plate. When cool enough to handle, rub one side of each slice with garlic cloves, then rub with tomato halves, cut side down, squeezing slightly to release some pulp. Season with salt and pepper. Drizzle with olive oil and sprinkle with parsley before serving.
