Name: Italian Tuna Salad Sandwiches with Black-Olive Dressing
Yield: 1
Ingredients: 3/4 c. Chopped flat-leaf parsley -; 3/4 c. black olives -; 1/2 c. extra-virgin olive oil -; 4 anchovy fillets -; 3 garlic cloves -; 1 1/2 tbsp. fresh lemon juice -; 1 tbsp. chopped thyme -; Salt and freshly ground pepper -; 6 oz. snow peas -; 2 6-ounce jars or cans of imported olive oil-packed tuna -; 4 crusty rolls or four 6-inch lengths of baguette -; 1 small red onion -; 2 medium tomatoes -; 4 hard-cooked eggs -

Italian Tuna Salad Sandwiches with Black-Olive Dressing

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Ingredients for - Italian Tuna Salad Sandwiches with Black-Olive Dressing

1. 3/4 c. Chopped flat-leaf parsley -

2. 3/4 c. black olives -

3. 1/2 c. extra-virgin olive oil -

4. 4 anchovy fillets -

5. 3 garlic cloves -

6. 1 1/2 tbsp. fresh lemon juice -

7. 1 tbsp. chopped thyme -

8. Salt and freshly ground pepper -

9. 6 oz. snow peas -

10. 2 6-ounce jars or cans of imported olive oil-packed tuna -

11. 4 crusty rolls or four 6-inch lengths of baguette -

12. 1 small red onion -

13. 2 medium tomatoes -

14. 4 hard-cooked eggs -

How to cook deliciously - Italian Tuna Salad Sandwiches with Black-Olive Dressing

1. Stage

In a medium bowl, mix the parsley, black olives, olive oil, anchovies, garlic, lemon juice and thyme. Season the dressing with salt and pepper.

2. Stage

In a small pot of boiling salted water, blanch the snow peas for 1 minute, or until they are bright green and just tender. Drain the snow peas and refresh them under cold water, then pat dry. Slice the snow peas lengthwise into 1/4-inch strips and toss them with 1 tablespoon of the olive dressing.

3. Stage

In a medium bowl, lightly break up the drained tuna with a fork. Add 6 tablespoons of the olive dressing and toss gently.

4. Stage

Spread the cut sides of the rolls or baguette pieces with the remaining olive dressing. On the bottom halves of the rolls or baguette pieces, arrange the snow peas, followed by the red onion slices, the tomatoes, tuna and sliced eggs. Close the tuna sandwiches and serve.

5. Stage

Make Ahead: The tuna sandwiches can be kept at room temperature for up to 3 hours.