Recipe information
Ingredients for - Warm Chicken and Couscous Salad with Almonds
3. 3/4 c. couscous -
4. 1 c. chicken stock or canned low-sodium broth -
5. 2 tbsp. dried currants -
6. 1 roasted chicken -
7. 1/2 c. flat-leaf parsley leaves -
8. 1/4 c. salted roasted almonds -
How to cook deliciously - Warm Chicken and Couscous Salad with Almonds
1. Stage
In a small saucepan, heat 1 tablespoon of the olive oil. Add the shallot and cook over high heat until lightly browned, 1 to 2 minutes. Stir in the couscous. Add the stock and currants and bring to a boil. Cover the saucepan, remove from the heat and let stand for 5 minutes.
2. Stage
Fluff the couscous with a fork and transfer it to a large bowl. Add the chicken, parsley, almonds, lemon juice and the remaining 3 tablespoons of olive oil. Season with salt and pepper, toss well and serve immediately.
