Name: Asian Pear and Arugula Salad with Goat Cheese
Yield: 1
Ingredients: 1/4 c. extra-virgin olive oil -; 2 tbsp. fresh lemon juice -; 1 tsp. honey -; 1/2 tsp. chopped thyme -; Salt and freshly ground pepper -; 5 oz. baby arugula -; 3 Asian pears -; 1/2 c. salted roasted pumpkin seeds -; 3 oz. fresh goat cheese -; Sea salt -

Asian Pear and Arugula Salad with Goat Cheese

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Ingredients for - Asian Pear and Arugula Salad with Goat Cheese

1. 1/4 c. extra-virgin olive oil -

2. 2 tbsp. fresh lemon juice -

3. 1 tsp. honey -

4. 1/2 tsp. chopped thyme -

5. Salt and freshly ground pepper -

6. 5 oz. baby arugula -

7. 3 Asian pears -

8. 1/2 c. salted roasted pumpkin seeds -

9. 3 oz. fresh goat cheese -

10. Sea salt -

How to cook deliciously - Asian Pear and Arugula Salad with Goat Cheese

1. Stage

In a small bowl, whisk the olive oil with the lemon juice, honey, and chopped thyme. Season the salad dressing with salt and pepper.

2. Stage

In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt, and serve right away.