Recipe information
Ingredients for - Lemon Ricotta Pasta
2. 1 lb. bucatini or spaghetti -
4. 1/2 c. freshly grated Pecorino or Parmesan, plus more for serving -
9. Freshly sliced basil (optional) -
How to cook deliciously - Lemon Ricotta Pasta
1. Stage
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining. Return to pot.
2. Stage
In a medium bowl, stir together ricotta, Pecorino, oil, and lemon zest and juice. Season with salt, pepper, and red pepper flakes. Add mixture to pasta along with 1/4 cup reserved pasta water and toss, adding more pasta water as needed to coat the noodles.
3. Stage
Top with basil (if using), Pecorino, and a drizzle of oil.
